Chinese fermented bean curd

1.Using the best raw material 2.By natural fermentation 3.More than 300 years experience 4.without any additive&preservative

     

     1.Using the best raw material,by natural fermentation

     2.keep natural flavors,colors and nuturition (Vitamins,minerals,fibers,ect)

     3.conform to export standard

     4.without any additive&preservative

     5.Have many tastes.

     6.Exported to Southeast Asia,Weat Europe,Japan,America,Australia and other places since 1963.

     

History	300 years
Without	Cholesterol ,additive, preservative
Other nutrients	Vitamin(A,E,B12),protein,fat,carotence,calcium
certifications	HACCP,ISO,QS
Tastes	250g Fermented bean curd
	250g Chilli fermented bean curd
	250g White fermented bean curd
	290g Fermented bean curd
	290g Chilli fermented bean curd
	125g Fermented bean curd
	380g Chilli fermented bean curd
	380g Fermented bean curd
	270g Red oil fermented bean curd
	235g Red oil fermented bean curd
	610g Rhilli fermented bean curd

Flower bridge Fermented bean curd

We choose the raw material by a most strict standard.Using high quality soybean from northeast.Through ample sock for 18 hours,and choose the highest quality soybean milk by three series.The tofu we make in a traditional way,and it has a special taste.The tofu will be fermented twice,almost more than 50 days,it is better for the amino acid forming to give people a rich nourishment.

The product are disinfected by high temperature,and strict inspected, we try our best to make high-quality and delicious food for you,please enjoy it!

Chinese fermented bean curd